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*Aperitivul se serveste sub forma de platou comun pentru mai multe persoane si include minim 3 preparate pe baza de peste a cate aprox. 50g/persoana (icre, peste afumat, marinat, zacusca de peste, chiftelute de peste etc.) plus legume. Portia de ciorba are aprox. 400 ml cu 100g carne de peste. Felul doi are aprox. 200g carne de peste plus garnitura. **Gramajul poate avea unele variatii in functie de dimensiunea pestelui, mai ales pentru preparatele la care acesta se serveste intreg.
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